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Chef Nun successfully worked as a Cook and Chef De Partie in various 5 Star Hotels throughout Bangkok and joined Schmidt Co., Ltd. as Technical Advisor in 2009. He has been sent several times to Germany for specialized training.
Mix all ingredients, except cane syrup and water, well by hand. Add the cane sugar syrup and water and mix for a maximum of one minute on a medium speed.
Spread the batter onto a baking tray lined with baking paper.
The oven should have a temperature of 180°C when you put the muesli bars in