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Gluten Free Sponge Cake Mix - Sponge
Mr.Passart Wongprom (Chef Mhee)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here. Preparation Time: 6 – 8 minutes
Proofing and Resting Time: None
Baking Time: 18 - 23 minutes
Outcome: 3 Sponges
Tools needed: Mixer including bowl and whisk, kitchen scale, 8-inch ring
Ingredients and Method
Ingredients
- 500 g Gluten Free Sponge Cake Mix
- 400 g Eggs
- 50 ml Water, approx.
Method
- Beat all the ingredients with a whisk for 6 - 8 minutes
- Scale into 300 g for an 8-inch ring
- The oven should have a temperature of 160° - 170°C when you put the sponge in
- Bake for 18 - 23 minutes for 8-inch rings
