The store will not work correctly when cookies are disabled.
JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more .
Allow Cookies
Gluten Free Brownie Mix – Walnut Brownies Mr.Passart Wongprom (Chef Mhee)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here . Preparation time: 3 minutes
Proofing and Resting Time: None
Baking Time: Approx. 22 minutes
Outcome: 1 trays
Tools needed: Mixer including bowl, Kitchen, Baking Tray
Ingredients and Method
Ingredients 500 g Gluten Free Brownie 40 g Eggs 80 g Vegetable oil 75 g Walnuts, broken 95 ml Water Method Mix all Ingredients, except walnuts, together into a smooth batter on a medium speed for 3 minutes Once the batter is mixed, fold in the walnuts Pour the batter onto a baking tray and level out with a spatula The oven should have a temperature of 150°C - 165°C when you put the tray in Bake for 22 minutes After cooling, cover with chocolate icing or other decorations you desire
