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Gluten Free Brownie Mix – Chocolate Cookies
Ms. Prinan Anekrattanasin (Chef Prinan)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here. Short on Time? why not try our quick and easy Gluten Free Brownie Cookies. That gooey center is too hard to resist.
Preparation time: 3 minutes
Proofing and Resting Time: None
Baking Time: 10 minutes
Outcome: 15 cookies
Tools needed: Mixer including bowl, kitchen scale and baking tray
Ingredients and Method
Ingredients
- 250 g Gluten free Brownie mix
- 30 g Potato starch
- 100 g Butter
- 30 g Whole eggs
- 90 g White Chocolate drops
Method
- Mix all ingredients, except the chocolate drops, for 3-4 minutes on a medium speed.
- Add the chocolate drops to the dough and mix together for 1 minute on a medium speed.
- Scale the dough pieces to the required size, Small cookies: 20 – 30 g, Medium cookies: 30 – 45 g and Large cookies: 45 – 70 g
- Mould the dough pieces into ball and gently press the tops of the dough down.
- Sprinkle some chocolate on top of the dough pieces for topping.
- The oven should have a temperature of 180°C - 190°C when you put the cookies in.
- Bake the cookies for 10 – 15 minutes.
