Chia Bread Mix - Toast

Name: Chia Bread Mix - Toast
Prep time: 14 min
Cook time: 30 min
Yield: 3
Ingredients: 250 g Chia bread mix; 250 g Wheat flour (Type 550); 20 g Sugar; 20 g Butter; 75 ml Milk; 22 g Instant yeast; 225 ml Water, approx.

Mr. Suthep Chaijirakorn (Chef Nun)

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The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here.

3 ก้อน

00h 14

00h 30

Preparation Time: 8 – 12 minutes

Proofing and Resting Time: 65 – 80 minutes

Baking Time: 30 – 35 minutes

Outcome: 2 Loaves

Tools needed: Mixer including bowl, kitchen scale and baking tins

Ingredients and Method

Ingredients

250 g Chia bread mix
250 g Wheat flour (Type 550)
20 g Sugar
20 g Butter
75 ml Milk
22 g Instant yeast
225 ml Water, approx.

Method

Mix all Ingredients for 2 minutes slow and 6 minutes fast. We recommend using cold water to keep the dough temperature at max. 27°C
Cover the bowl and start the bulk fermentation for 10 minutes
After bulk fermentation, scale the dough into 425 - 430 g pieces. Cover and start Intermediate proof for 10 minutes
Mould the dough long and place into greased baking tins
Allow the dough to final proof for 45 - 60 minutes, we recommend covering the baking tray with plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it comes back halfway it’s ready to bake
The oven should have a temperature of 190°C when you put the loaves in, decreasing to 160°C
Bake the loaves for 25 - 30 minutes

Products you will need

German Wheat Flour, All Purpose, Type 550, 1kg
Rating:
100%
1 Review
THB 107.00 As low as THB 96.30
Tempo Yeast, Instant Dry Yeast For Bread Dough, 500g
THB 155.15

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