Brown Bread Concentrate – Grissini Stick

Name: Brown Bread Concentrate – Grissini Stick
Prep time: 14 min
Cook time: 25 min
Yield: 500
Ingredients: 50 g Brown Bread Concentrate; 450 g German wheat flour, Type 550; 50 g Olive oil; 15 g Butter; 10 g Salt; 15 g Instant yeast; 250 ml Water, cold, approx.

Mr. Somboon Koosakulwat (Chef Boon)

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The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here.

500 Sticks

00h 14

00h 25

Preparation Time: 9 – 12 minutes

Proofing and Resting Time: 40 – 50 minutes

Baking Time: 20 – 25 minutes

Outcome: 500

Tools needed: Mixer including bowl, Kitchen scale, baking tray and 3 ice cubes

Ingredients and Method

Ingredients

50 g Brown Bread Concentrate
450 g German wheat flour, Type 550
50 g Olive oil
15 g Butter
10 g Salt
15 g Instant yeast
250 ml Water, cold, approx.

Method

Mix all Ingredients for 3 minutes slow and 6 minutes fast and we recommend using cold water to keep the dough temperature at max. 27°C
Roll out the dough to a thickness of 6 mm and your desired height. Cut into 5 mm wide strips. Roll the dough into cylinder shape and place onto a greased baking tray
Allow the dough to final proof for 40 - 50 minutes, we recommend covering the baking tray with plastic foil or cling film to keep the moisture in the dough
The oven should have a temperature of 180°C when you put the Grissini’s in. We recommend putting 2 - 3 ice cubes on the bottom of the oven to get a steaming effect for a nice crust
Then decrease the temperature to 140°C and bake the Grissini for 20 - 25 minutes

Products you will need

Tempo Yeast, Instant Dry Yeast For Bread Dough, 500g
THB 155.15
Brown Bread Concentrate, Bread Mix, 1kg
THB 240.75

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