Bienetta – Florentines

Name: Bienetta – Florentines
Prep time: 12 min
Yield: 10 - 13
Ingredients: 100 g Bienetta Mix; Nuts Raw - Any Kind We recommened; 100 g Sliced Almonds; 100 g Pumpkin Seeds; 100 g Sesame Seeds; 100 g Poppy Seeds; 100 g Macadamia Nuts; 100 g Muesli; 100 g Granola; 100 g Walnuts; 100 g Hazelnuts; 100 g Grated Coconut

Mr.Passart Wongprom (Chef Mhee)

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The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here.

10 - 13 Bienettas

00h 12

00h 00

Preparation Time: 8 – 12 minutes

Baking Time: until golden brown

Tools needed: Mixing bowl, Kitchen scale, silpat or parchment paper

Ingredients and Method

Ingredients

100 g Bienetta Mix
Nuts Raw - Any Kind We recommened
100 g Sliced Almonds
100 g Pumpkin Seeds
100 g Sesame Seeds
100 g Poppy Seeds
100 g Macadamia Nuts
100 g Muesli
100 g Granola
100 g Walnuts
100 g Hazelnuts
100 g Grated Coconut

Method

Mix all ingredients in a bowl.
Once well combined. Spread mix onto a silpat or parchment paper, about 5mm think
Bake at 180C until golden brown
While still soft cut into your desired shapes.

Products you will need

Bienetta, Basic Mixture For Florentines, 600g
THB 465.45

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