Avena Vital – Ginger Spiced Cookies

Ms. Prinan Anekrattanasin (Chef Prinan)
Ms. Prinan Anekrattanasin (Chef Prinan)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here.
50
00h 12
00h 15

Mixing time: 9 - 12 minutes

Baking temperature: 170° C

Baking time: 12-15 minutes

Outcome:  50 Cookies (approx. 20g each)

 

Tools needed: Mixer including bowl, kitchen scale, baking tray, Cookie Cutter

Ingredients and Method

Ingredients

Method

  1. Ginger Cookies Mix the butter and sugar together for 4-5 minutes on a medium speed or until the mixture is glossy, light and creamy.
  2. Add the whole egg into the butter cream and mix for a further 3-4 minutes on a medium speed.
  3. Once well combinded, add the wheat flour, avena vital, baking powder and baking soda. Mix for a final 2-3 minutes on a medium speed or until there is no dry flour left in the bowl.
  4. Roll out the dough to a thickness of 4mm.
  5. Using a cookie cutter cut out your cookies.
  6. Bake at 170°c for 12-15 minutes.
  7. Once baked, set aside and allow to cool.
  8. Decoration Mix the fondant, corn flour and shortening, with a spatula, until well combinded.
  9. Roll out the mix to a thinkness of 0.5cm.
  10. Sculpt the modeling fondant, according to your own design and decorate your cookies.
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