Avena Vital - Giant Biscuits

Name: Avena Vital - Giant Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 22
Ingredients: 125 g Avena Vital; 375 g Cake flour; 10 g Baking powder; 250 g Sugar; 250 g Butter; 75 ml Whole egg

Mr. Suthep Chaijirakorn (Chef Nun)

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The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here.

22 ชิ้น

00h 10

00h 15

Preparation Time: 3 - 5 minutes

Proofing and Resting Time: 30 minutes

Baking Time: 10 – 15 minutes

Outcome: 22 Biscuits

Tools needed: Mixer including bowl, Kitchen scale, baking tray

Ingredients and Method

Ingredients

125 g Avena Vital
375 g Cake flour
10 g Baking powder
250 g Sugar
250 g Butter
75 ml Whole egg

Method

Mix all Ingredients with a beater for 3 – 5 minutes slow, until a smooth dough has been formed. Be sure not to over mix the dough.
Once your dough is smooth, leave the dough in the bowl and allow to stand in a cool place for at least 30 minutes.
Roll the dough out to a thickness of approx. 0.5 cm by hand or machine and cut out shapes with a cookie / biscuit cutter.
The oven should have a temperature of 160° C when you put the biscuits in.
Bake for 10 - 15 minutes (depending on size/weight).
Once cool decorated the biscuits as you desire.

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