Better volume, distinctive crust crack, golden brown color, moist crumb, malty aromatic smell and taste, problem free processing via roll installations and optimally suited for all dough methods. Just add 3-4%.
Suitable for: crusty baked goods and a malty-aromatic flavour and taste such as Kaiser rolls, French-style bread and rolls, English bloomer bread, brezels, ciabatta and more.Usage :3-4%
Improver for wheat morning goods with malt extract
Contains amongst others: Wheat flour, guar gum, sugar, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, barley malt extract, wheat malt flour, dextrose, disodium phosphate, monocalcium phosphate, monopotassium phosphate, whey powder, vegetable oil
Suitable For: crusty baked goods and a malty-aromatic flavour and taste such as Kaiser rolls, French-style bread and rolls, English bloomer bread, brezels, ciabatta and more.
