Malzperle Plus, Bread Improver, 12.5kg
Better volume, distinctive crust crack, golden brown color, moist crumb, malty aromatic smell and taste, problem free processing via roll installations and optimally suited for all dough methods. Just add 3-4%.
Suitable for: crusty baked goods and a malty-aromatic flavour and taste such as Kaiser rolls, French-style bread and rolls, English bloomer bread, brezels, ciabatta and more.
Usage :3-4%Improver for wheat morning goods with malt extract
Contains amongst others: Wheat flour, guar gum, sugar, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, barley malt extract, wheat malt flour, dextrose, disodium phosphate, monocalcium phosphate, monopotassium phosphate, whey powder, vegetable oil
Suitable For: crusty baked goods and a malty-aromatic flavour and taste such as Kaiser rolls, French-style bread and rolls, English bloomer bread, brezels, ciabatta and more.




| FDA Number | 10-3-09023-1-0192 |
|---|---|
| Weight (KG) | 12.500000 |
| Shelf Life | 15 Months |
| Flour Type | Improver |
| Storage | Cool, dry place, not in direct sunlight |
| Dietary Needs | Vegetarian, Transfat Free, Nut Free |
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