Gluten Free Muffin - Muffin

Preparation Time: 3 - 4 minutes

Proofing and Resting Time: None

Baking Time: 23 minutes

Outcome: 15 Muffins

Tools needed: Mixer including bowl, kitchen scale and muffin cups

Ingredients

• 500 g Gluten free muffin mix
• 250 g Eggs
• 175 g Vegetable oil
• 75 ml Water

Method

1.Mix all Ingredients together into a smooth batter for 3-4 minutes on a medium speed.

2. Pour the batter into muffins cups.

3. Place the muffins cups onto a baking tray.

4. The oven should have a temperature of 150°C - 165°C when you put the tray in.

5. Bake for approx. 23 minutes.

General hint:
Various kinds of muffins can be created by adding chocolate chips, dried or frozen berries, raisins,

walnuts or cocoa-powder to the batter and/or sprinkle on top.