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Brownie Mix Gluten Free, Cake Mix, 1kg Quick Overview A delicious gluten-free family favourite Cake Mix 100%: Just mix 100% of our Gluten Free Brownie Mix with Vegetable Oil, Salt, and Water Packed with natural cocoa, our Brownie Gluten Free Cake Mix means no more stress about indulging in a sweet treat -- each bite is filled with nutrition and bursting with flavour
The versatile and reliable quality of Brownie Gluten Free Cake Mix results in an even batter, creating moist, delicately-textured, flavourful cakes, brownies, cookies and more in one easy step Brownie Gluten Free Cake Mix yields yummy, gluten-free cakes and brownies
Simply mix all of Gluten Free Brownie Mix as per the directions in the recipe of choice and create an endless variety of desserts for your loved ones
Gluten Free Brownie Mix is suitable for all kinds of cake and brownies including Sacher Cake, Chocolate Cake, Brownie Black n White, Cookies and more
Gluten Free Brownie - Walnut Brownies Preparation Time : 3 minutes
Proofing and Resting Time: None
Baking Time: 22 minutes
Outcome: 1 tray
Tools needed: Mixer including bowl, kitchen scale and tray 60x10 cm
Ingredients 500 g Gluten free brownie mix 40 g Eggs 80 g Vegetable oil 75 g Walnut, broken 95 ml Water
Method 1.Mix all Ingredients, except walnuts, together into a smooth batter on a medium speed for 3 minutes.
2. Once the batter is mixed, fold in the walnuts.
3. Pour the batter onto a baking tray and level out with a spatula.
4. The oven should have a temperature of 150°C - 165°C when you put the tray in.
5. Bake for 22 minutes.
6. After cooling, cover with chocolate icing or other decorations you desire.
More Information Weight (KG) 1.000000 Shelf Life 12 Months Flour Type Cake Flour Storage Airtight container and in a cool, dry place. Can be refrigerated or frozen to extend shelf life. Dietary Needs Vegetarian, Gluten Free, Wheat Free, Transfat Free, Nut Free
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