Consuming gluten-free bread is known to enhance heart health, improve digestive health, increase energy levels and the Gluten Free Bread Mix is a one-step solution to create nourishing homemade baked goods for the whole family
Bread Mix 100%: Just mix 100% of the Gluten Free Bread Mix with Vegetable Oil, Yeast and Water
Gluten Free Bread Mix is versatile and yields high volume and long-lasting traditional breads and pastries
Simply combine all of Our Gluten Free Bread Mix with vegetable oil, yeast and water and get ready to create delicious, healthy homemade treats for the whole family
Gluten Free Bread Mix is suitable for a wide range of baked goods such as Bread, Toast, Pizza Dough, Wraps, Scones, Choux, Pancakes and more
Tools needed: Mixer including bowl, kitchen scale, baking tray and 3 ice cubes
Ingredients
500 g Gluten free bread mix
20 g Vegetable oil
22 g Instant yeast
440 ml Water, approx. 20° C
Method
1.Mix all Ingredients for 2 minutes slow and 8 minutes fast. Keep the dough temperature at max. 27°C.
2. Scale the dough into 485 – 490 g pieces. Shape the dough pieces into long oval shapes using starch and place onto a greased baking tray.
3. Score the tops of the dough pieces to stop the crust cracking. We recommend 3 diagonal scores along the top.
4. Allow to final proof for 35 - 45 minutes, we recommend covering the baking tray with a plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it comes back halfway it’s ready to bake.
5. The oven should have a temperature of 200°C when you put the loaves in. We recommend putting 2 - 3 ice cubes on the bottom of the oven to get a steaming effect for a nice crust.
6. After approximately 5 minutes of baking, decrease the temperature to 160°C and bake for 40 - 50 minutes.
