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Enjoy the health benefits of gluten-free homemade goods -- improved digestive health, higher energy levels, better heart health -- without compromising on the flavor with Baguette Rolls Gluten Free Bread Mix
Baguette Rolls Gluten Free Bread Mix yields delicious, gluten free, “soft on the inside, crispy on the outside” baguettes, bread and rolls in one easy step
Simply combine Baguette Rolls Gluten Free Bread Mix with vegetable oil, salt, yeast and water and you are all set to rock and “roll”
Crispy, aromatic, and versatile, Baguette Rolls Gluten Free Bread Mix can be used for a wide range of homemade breads such as Bread, Toast, Rolls, Baguettes, Ciabatta, Focaccia, Pretzels and more. The mix is also suited for various pasta recipes
Tools needed: Mixer including bowl, Kitchen scale, baking tray and 3 ice cubes
Ingredients
500 g Gluten free Baguette Roll Mix
20 g Vegetable Oil
9 g Salt
11 g Instant yeast
325 ml Water (approx. 20°C)
Method
Mix all Ingredients for 2 minutes slow and 8 minutes fast. We recommend using cold water to keep the dough temperature at max. 26°C.
Scale the dough into 60 g pieces and mould the dough in your preferred shape, we recommend long and oval. Place the dough pieces onto a greased baking tray.
Score the tops of the dough pieces, we recommend 1 - 2 long scores down the middle.
Allow to final proof for 45 - 60 minutes, we recommend covering the baking tray with a plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it comes back halfway it’s ready to bake.
The oven should have a temperature of 200°C when you put the rolls in. We recommend putting 2 - 3 ice cubes on the bottom of the oven to receive a steaming effect for a nice crust.
After approximately 5 minutes of baking, decrease the temperature to 160°C and bake the rolls for 20 - 25 minutes.
