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Soft Seed Bread Gluten Free, Bread Mix, 12.5kg
Quick Overview Lactose free, simple and reliable production, direct dough method, typical dark crumb color, strong flavored and aromatic taste.
Suitable for: wholemeal-style bread, light seeded bread, Scandinavian-style flat rolls, walnut and seed bread.Usage :100%
Lactose free, simple and reliable production, direct dough method, typical dark crumb color, strong flavored and aromatic taste.
Contains amongst others:
Suitable For: wholemeal-style bread, light seeded bread, Scandinavian-style flat rolls, walnut and seed bread.
More Information| Weight (KG) | 12.500000 |
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| Shelf Life | 12 Months |
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| Flour Type | Bread Flour |
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| Storage | Airtight container and in a cool, dry place. Can be refrigerated or frozen to extend shelf life. |
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| Dietary Needs | Vegan, Vegetarian, Gluten Free, Transfat Free, Nut Free |
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