Our Mella Fix is a binding agent, which can be used on stewed, fresh or frozen fruits to create vibrant, fresh fruit fillings or to create custard, cream cheese and mayonnaise
The final product created by Mella Fix is suitable for both cold binding and baking, creating fillings that are ideal for frozen dishes as well as hot ones
Simply combine 125 grams of Mella Fix with 250 grams of sugar and 1 litre of water as base before adding fruits or other ingredients
Long-lasting and neutral in taste, Mella Fix binding agent is suitable for any kind of fruit, sweet or savoury filling for cakes and pastries
