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Enhance homemade rye bread with rich brown colour and malt-infused flavours
Bread Improver: just add 0.5-5% to your recipe
Our Roggena Bread Improver is your one-step solution to enhancing homemade masterpieces with a deep, desirable brown colour, rich malt flavour and appetising aroma by adding 0.5-5% to your recipe
Roggena Bread Improver works well in Dark Specialty Breads, Borodino Bread, Pumpernickel Bread, Dark Rye Bread, Farmer Bread, Bavarian Bread and more
Formulated with roasted wheat malt extract and barley malt extract, Roggena Bread Improver is designed especially for dark rye-based breads to intensify colour and enhance flavour
Can be used in different recipes with the following Mixes: Multi Malt Mix, Sovital, Korn Pepp, French Village, Rex Bavarian Dark, Avena Vital, Rex Milano, Maize Max, Chia Mix, Spelt Natur, Brown Bread Concentrate, Ireks Multi, Keimkorn-Kruste, Kerniges, Pumpernickel, Fit Mix, Seeds & Grains, L’Amourette, Ciabatta Classica and Croissant
