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Roggena, Bread Improver, 12.5kg
Aromatic taste and smell, extended fresh keeping, rising power to the yeast, optimal fermentation and a nice brown color. Just add 0.5 - 5%
Suitable for: all kind of dark speciality bread to intensify the dark colour e.g. Borodino bread, pumpernickel bread, dark rye bread, farmer bread, Bavarian bread.Usage :2-5%
Product for dark rye bread for the improvement of flavour
Contains amongst others: Pregelatinized wheat flour, roasted wheat malt flour, barley malt extract
Suitable For: all kind of dark speciality bread to intensify the dark colour e.g. Borodino bread, pumpernickel bread, dark rye bread, farmer bread, Bavarian bread.
| FDA Number | 10-1-13151-1-0048 |
|---|---|
| Weight (KG) | 12.500000 |
| Shelf Life | 15 Months |
| Flour Type | Improver |
| Storage | Cool, dry place, not in direct sunlight |
| Dietary Needs | Vegan, Vegetarian, Transfat Free, Lactose Free, Nut Free, Egg Free, Dairy Free |
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