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Aromatic taste and smell, extended fresh keeping, rising power to the yeast, optimal fermentation and a nice brown color. Just add 0.5 - 5%
Suitable for: all kind of dark speciality bread to intensify the dark colour e.g. Borodino bread, pumpernickel bread, dark rye bread, farmer bread, Bavarian bread.Usage :2-5%
Suitable For: all kind of dark speciality bread to intensify the dark colour e.g. Borodino bread, pumpernickel bread, dark rye bread, farmer bread, Bavarian bread.
