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Gluten Free Muffin Mix - Waffles
Mr.Passart Wongprom (Chef Mhee)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here. Preparation Time: 12-14 minutes
Outcome: 10-15 Waffles, Depends on waffle iron brand
Tools needed: Mixer including bowl, kitchen scale, waffle iron
Ingredients and Method
Ingredients
- 250 g Gluten Free Muffin Mix
- 100 g Eggs
- 100 g Butter, Melted
- 75 ml Milk
Method
- Mix all Ingredients together into a smooth batter.
- Pour into waffle iron and bake until a nice golden brown
