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Gluten Free Muffin Mix – Waffle Mr. Suthep Chaijirakorn (Chef Nun)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here . Preparation time: 3 - 10 minutes
Proofing and Resting Time: None
Baking Time: 4 minutes
Outcome: 12 waffles
Tools needed: Mixer including bowl, kitchen scale, Waffle iron
Ingredients and Method
Ingredients 170 g Gluten free Muffin mix 90 g Gluten free Bread mix 150 g Milk 80 g Egg 50 g Oil 60 ml Water Method Mix all the ingredients for 3 minutes on a medium speed. Preheat the waffle iron to 180°C Brush vegetable oil onto the waffle iron and pour 50 g of the batter. Cook for approx. 3-4 minutes. Once golden brown, remove from the waffle iron and allow to cool.
