Gluten Free Baguette Roll Mix – Mini Baguettes

Name: Gluten Free Baguette Roll Mix – Mini Baguettes
Prep time: 10 min
Cook time: 33 min
Yield: 5
Ingredients: 500 g Glutenfree Baguette Roll Mix; 20 g Vegetable Oil; 9 g Salt; 22 g Instant yeast; 325 ml Water (approx.20° C)

Ms. Prinan Anekrattanasin (Chef Prinan)

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The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here.

5 Baguettes

00h 10

00h 33

Preparation Time: 8 – 10 minutes

Proofing and Resting Time: 35 - 45 minutes

Baking Time: 28 – 33 minutes

Outcome: 5 Baguettes

Tools needed: Mixer including bowl, Kitchen scale, baking tray and 3 ice cubes

Ingredients and Method

Ingredients

500 g Glutenfree Baguette Roll Mix
20 g Vegetable Oil
9 g Salt
22 g Instant yeast
325 ml Water (approx.20° C)

Method

Mix all Ingredients for 2 minutes slow and 8 minutes fast. Keep the dough temperature at max. 26°C
Scale the dough into 170 - 175 g pieces, shape the dough pieces into mini baguettes using starch and place onto a greased baking tray
Score the dough, we recommend one long score along the middle
Allow to final proof for 35 - 45 minutes, we recommend covering the baking tray with a plastic foil or cling film to keep the moisture in the dough. If you press your finger in the dough and it comes back halfway it’s ready to bake
The oven should have a temperature of 200°C when you put the baguettes in. We recommend putting 2 - 3 ice cubes on the bottom of the oven to receive a steaming effect for a nice crust
After approximately 5 minutes of baking, decrease the temperature to 160°C and bake the baguettes for 28 - 33 minutes

Products you will need

Tempo Yeast, Instant Dry Yeast For Bread Dough, 500g
THB 155.15
Baguette Roll Mix Gluten Free, Bread Mix, 1kg
THB 406.60

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