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Carma's Dark Chocolate Mousse
Mr.Passart Wongprom (Chef Mhee)
The following recipe has been designed for a home baking environment and equipment. If you wish to view our industrial recipe click here. Preparation Time: 5 minutes
Outcome: 25 Chocolate Mousses
Tools needed: Mixer including bowl, Measuring Jug
Ingredients and Method
Ingredients
- 500 g Carma's Dark Chocolate Mousse
- l ltr Whole Milk
Method
- Mix all ingredients with beater for 1 minute slow and 3 minutes fast.
- Pour mixture into your serving choice
- Allow to cool for 2 hours and decorate as desired
