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A sugar based, white decoration Mass for modelling and covering Wedding cakes
The modelling mass should be kneaded at a working temperature of 24-30 Degrees Celcius which can be carefully heatet in a microvave oven. This product has versitile usage options and can be easily flavoured with aroma paste of any kind.
A sugar based, white decoration Mass for modelling and covering Wedding cakes
The modelling mass should be kneaded at a working temperature of 24-30 Degrees Celcius which can be carefully heatet in a microvave oven. This product has versitile usage options and can be easily flavoured with aroma paste of any kind.
