Swiss milk is the most important ingredient we use to create the perfectly balanced milk-chocolate taste. The warm red-brown colour of this couverture gives it a special character
For fillings, mousses or ganache, machine and hand processing
Swiss milk is the most important ingredient we use to create the perfectly balanced milk-chocolate taste. The warm red-brown colour of this couverture gives it a special character
For fillings, mousses or ganache, machine and hand processing
