Bread Improver: just add an additional 0.7-5% to your recipe
Enjoy well-risen, light loaves with perfect golden-brown crust, crispy crunch and tasty malty flavours by adding an additional dosage of 0.7-5% of Malt Koncentrat Bread Improver to your recipe
Malt Koncentrat Bread Improver works well in White Bread, Baguettes, Bloomer Bread, French-speciality Bread, Crispy Baked Goods and more
Our Malt Koncentrat Bread Improver is especially formulated with malt as the star ingredient to improve the rising power of yeast, aid the fermentation process and infuse great aroma into your dough mixture
Can be used in different recipes with the following Mixes: Multi Malt Mix, Sovital, Korn Pepp, French Village, Rex Bavarian Dark, Avena Vital, Rex Milano, Maize Max, Chia Mix, Spelt Nature, Brown Bread Concentrate, Ireks Multi, Keimkorn-Kruste, Kerniges, Pumpernickel, Fit Mix, Seeds & Grains, L’Amourette, Ciabatta Classica and Croissant
