Bread Improver: just add an additional 1% to your recipe
Improver for wheat-based baked soft rolls, buns and breads
Specially designed for soft wheat-based baked goods such as rolls, buns, and breads, our Ireks Soft Bread Improver increases softness and smoothness by adding just 1% to your recipe
Our Ireks Soft Bread Improver works well in Burger Buns, Hot Dog Buns, Sandwich Breads, Soft Bread, Wholemeal Toast and Rolls, Raisin Bread and Buns, Filled Soft Rolls, Asian-style Baked Goods, Christmas Stollen, Panettone, Brioche and more
Formulated with calcium sulphate, which helps to strengthen dough and effectively combine fat and water, our Ireks Soft Bread Improver yields the bright white, elastic crumb texture in soft breads we all know and love so much
Can be used in different recipes with the following Mixes: Multi Malt Mix, Sovital, Korn Pepp, French Village, Rex Bavarian Dark, Avena Vital, Rex Milano, Maize Max, Chia Mix, Spelt Natur, Brown Bread Concentrate, Ireks Multi, Keimkorne-Kruste, Kerniges and Pumpernickel
