Ireks Frost Bread Improver works well in Wheat Baked Goods, Multigrain Baked Goods and Laminated (Folded) Dough.
Formulated with malt, Ireks Frost Bread Improver infuses breads with a light aroma and flavour. It is also suitable for a wide range of machinable, plastic doughs with a high fermentation and high freezing and thawing tolerance
Ireks Frost Bread Improver is especially suited to laminated doughs used in pastries and croissants, resulting in long-lasting crispiness and delicate flake layers
Can be used in different recipes with the following Mixes: Multi Malt Mix, Sovital, Korn Pepp, French Village, Rex Bavarian Dark, Avena Vital, Rex Milano, Maize Max, Chia Mix, Spelt Natur, Brown Bread Concentrate, Ireks Multi, Keimkorne-Kruste, Kerniges and Pumpernickel
