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Soft Seed Bread Gluten Free, Bread Mix, 12.5kg Quick Overview Lactose free, simple and reliable production, direct dough method, typical dark crumb color, strong flavored and aromatic taste. Suitable for: wholemeal-style bread, light seeded bread, Scandinavian-style flat rolls, walnut and seed bread.
Usage :100%
Lactose free, simple and reliable production, direct dough method, typical dark crumb color, strong flavored and aromatic taste. Contains amongst others:
Suitable For: wholemeal-style bread, light seeded bread, Scandinavian-style flat rolls, walnut and seed bread.
More Information Weight (KG) 12.500000 Shelf Life 12 Months Flour Type Bread Flour Storage Airtight container and in a cool, dry place. Can be refrigerated or frozen to extend shelf life. Dietary Needs Vegan, Vegetarian, Gluten Free, Transfat Free, Nut Free