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German Spelt Flour, Type 630, 1kg
GERMAN SPELT FLOUR, TYPE 630
Our unbleached German Spelt flour is the equivalent to white spelt flour. It is a flour made from finely milled spelt grain. In Germany, it is often used instead of Flour Type 405. It is excellent for bread baking but is usually combined with other flours because of its high gluten content. Also, because it is high gluten content, bread doughs made with 100% spelt flour can quickly become over-kneaded, resulting in a tough, dry product.
Unbleached. GMO Free. Glyphosate Free.
GERMAN SPELT FLOUR, TYPE 630
Our unbleached German Spelt flour is the equivalent to white spelt flour. It is a flour made from finely milled spelt grain. In Germany, it is often used instead of Flour Type 405. It is excellent for bread baking but is usually combined with other flours because of its high gluten content. Also, because it is high gluten content, bread doughs made with 100% spelt flour can quickly become over-kneaded, resulting in a tough, dry product.
Unbleached. GMO Free. Glyphosate Free.
Gluten Mass: 9-10mg
Gluten content: 13-14.5%
Our unbleached German Spelt flour is imported from German by Engelke. Engelke, located in Hasede, has stood for progressive food production of flour for over 300 years. The Engelke family has owned and run the mill since 1714.
They are situated directly at Hildesheimer Börde belonging to the most fertile land in Germany. Thus, they can acquire the flour directly from the surrounding agriculture and maintain a regional base. They produce 700 tons of flour daily.
| FDA Number | 10-3-09023-5-0106 |
|---|---|
| Weight (KG) | 1.000000 |
| Shelf Life | 12 Months |
| Flour Type | Bread Flour |
| Flour Grain | Spelt |
| Storage | Airtight container and in a cool, dry place. Can be refrigerated or frozen to extend shelf life. |
| Dietary Needs | Vegan, Vegetarian, Halal, Transfat Free, Saturated Fat Free, GMO Free, Lactose Free, Nut Free, Egg Free, Dairy Free, Kosher |