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Fermentation stability, controlled enzyme activity, golden brown crust, better fresh keeping, better slicing properties, outstanding dough processing and 80 acids. Just add 2-10%
Suitable for: all kinds of yeast-raised baked goods such as bread, rolls, soft toast and rolls, baguettes and other French specialities, ciabatta, focaccia, croissants, Danish pastry, brezels, Kaiser rolls, Berliners, donuts, Christmas stollen, filled rolls and more.Usage :2-10%
Traditional dried wheat sourdough giving aromatic smell and taste and extended freshkeeping
Contains amongst others: Dried wheat sourdough.
Suitable For: all kinds of yeast-raised baked goods such as bread, rolls, soft toast and rolls, baguettes and other French specialities, ciabatta, focaccia, croissants, Danish pastry, brezels, Kaiser rolls, Berliners, donuts, Christmas stollen, filled rolls and more.
