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Keimkorn Kruste, Bread Mix, 12.5kg Quick Overview A Mix for bread and roll with malted, whole grain and typical German Rye flavor. Suitable for: bread, toast, rolls, wholemeal bread, baguettes, sandwich varieties and more.
Usage :50-60%
Mix for bread and rolls with coarse wholemeal rye and a typical German rye sourdough flavour. Contains amongst others: Rye malt kernels, dried rye sourdough, wheat flour, coarse spelt, coarse wholemeal rye flour, salt, gluten
Suitable For: bread, toast, rolls, wholemeal bread, baguettes, sandwich varieties and more.
More Information Weight (KG) 12.500000 Shelf Life 12 Months Flour Type Bread Flour Flour Grain Rye Storage Cool, dry place, not in direct sunlight Dietary Needs Vegan, Vegetarian, Transfat Free, Nut Free