The store will not work correctly when cookies are disabled.
We use cookies to make your experience better.To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies.Learn more.
Versatile application for wheat to coarse grain bread, improves taste and aroma, extend fresh keeping, no enzyme activity, excellent slicing properties and 200 acids. Just add 1-3%
Suitable for: all kinds of light or dark rye bread e.g. Berlin bread, Kommis bread, Vintschgauer flat bread, wholegrain rye bread, San Francisco sourdough bread, Franconian bread, hunter‘s bread and more.Usage :1-3%
Dough acidifying agent for the production of loaves containing rye
Contains amongst others: Pregelatinized wheat Flour and acid.
Suitable For: all kinds of light or dark rye bread e.g. Berlin bread, Kommis bread, Vintschgauer flat bread, wholegrain rye bread, San Francisco sourdough bread, Franconian bread, hunter‘s bread and more.
