The Italian specialty, Crispy Crust with very light and open texture.
Contains amongst others: Dried wheat sourdough, dried sponge dough, salt and wheat gluten.
Suitable for: Italian Ciabatta, Focaccia, Panini or Grissini sticks, Pane Pugliese bread, Pumpkin Bread, Spinach Bread, Pitta Bread, Baguette, Rolls and many more.
