Instant natural vanilla powder for Vanilla Cream, firm flans and caramel puddings like crème Bruelee, crème catalan, very economical: 400 g makes 36 portions of 120 g
Boil 4 ltr milk , pour 400 g into the boiling milk and cook for 1 min, fill into moulds prepared with caramel Topping, allow to set in the refrigerator at 5 degrees Celsius. When cooled off, turn out, garnish and serve
Instant natural vanilla powder for Vanilla Cream, firm flans and caramel puddings like crème Bruelee, crème catalan, very economical: 400 g makes 36 portions of 120 g
Boil 4 ltr milk , pour 400 g into the boiling milk and cook for 1 min, fill into moulds prepared with caramel Topping, allow to set in the refrigerator at 5 degrees Celsius. When cooled off, turn out, garnish and serve
