Classic couverture chocolate with a delicate sweet taste. Selected the best quality of milk and vanilla from Madagascar, blended together to get a soft ivory white chocolate with a premium taste.
Add freshness with premium concentrated blueberry Carma sauce, imported from Switzerland. Garnish your beverages and desserts with a special sweet and sour taste.
Problems in baking can be easily solved with a small ingredient like icing sugar!
Whether it's baking macarons, icing sugar helps set the shape of the macaron better or the problem of melting the chocolate for decorating. Using icing sugar will make the chocolate sauce adhere better to the top of the cake.
Add charm and a noble chocolate taste to your desserts by using high-quality chocolate from Switzerland, 2-4 millimeters in size. Helps add fabulous visual appeal and enhance the flavor of your dessert!
Massa ticino tropic white decoration paste, 5-star quality. Easy to mold, no matter what your skill in molding is. Can add more flavor, be used at room temperature, and be resistant to heat as well.
Benefits of Mayan grains are included in the Irek chia bread mix, A combination of chia seeds, corn flakes, sunflower seeds, and vitamin E to provide a delicious and nutritious bread and dessert.
