A crunchy affair! Basic mixture for Florentines, fine pastry and bee-sting cakes.

Bienetta is an fantastic option to make delicious Florentines, bars, cookies and crunchy toppings for bee-sting cakes. Just mix with your desired nuts or almonds and bake for 8-10 minutes. After baking you can still shape it and bring it in your preferred form. It stays crunchy for 30 days if stored correctly (airtight plastic box)